Such a fancy name for a delicious and easy snack for during the All Star weekend.
For the gremolata, combine;
2 tbsp. grated parmesan cheese
1 tbsp. each minced lemon zest and fresh thyme
1 tsp. minced garlic
1/2 tsp. each kosher salt and black pepper
1/4 tsp. red pepper flakes
For the crostini, brush;
16 baguette slices, 1/2-inch thick
3 tbsp. olive oil
16 thin slices fontina cheese or other soft melting cheese of your choice, (I used goat cheese).
Preheat broiler with rack 6 inches from element, Line a baking sheet with foil.
Brush the bread on one side with oil. Arrange slices on prepared baking sheet, oiled side up, broil until lightly toasted 1-2 minutes.
Top each crostini with 1 slice of cheese. Divide gremolata mixture among crostini; broil until cheese melts. 1-2 minutes more.
Enjoy hot or at room temperature.