Browsing All posts tagged under »Recipes«

Game Day No-Fry Eggplant Parmesan

April 1, 2012 by

10

Perfect recipe for a Los Angeles King’s game day. This is easy as well as healthy and totally delicious! You can make the whole thing ahead of time and put in the fridge. Decide when you want to eat – I put this in the oven before the third period –  add a salad and […]

Game Day Crab & Goat Cheese Ravioli

March 19, 2012 by

1

Putting this recipe together before the game is a lot of fun. But the best part is it only takes about 10 minutes to cook and get it on the table after the game. Ravioli made from won ton wraps are easy – simply plop your rich and creamy no-cook filling in the middle of […]

Game Day Lasagna Roll Ups

March 11, 2012 by

6

Here’s a tasty recipe that can be made ahead and enjoyed after the game. You may freeze it for up to a month before baking. Just defrost and bake. 12 lasagna noodles, cooked and drained. Toss with a little olive oil to keep them from sticking. 1 (10-oz.) package chopped spinach, thawed and squeezed dry […]

Red Hot Macaroni and Cheese

February 29, 2012 by

9

So, the KINGS are on a roll. What that means is that they won last night. Next step…the CUP.  Okay, they do have a way to go but it’s still possible. And here’s a recipe you can make in advance then pop it in the oven and enjoy the game while it bakes. This is […]

Italian Meat Loaf

February 16, 2012 by

4

  Here’s a really good and easy recipe that can be made in the microwave. I cooked it in a 350 degree convection oven for 1 hour because I don’t do microwave cooking. But I have enclosed the directions for both in case anyone prefers microwave cooking. It turned out super moist and delicious. Sometimes […]

Jambalaya

February 9, 2012 by

4

This is a good, simple, make ahead meal. Just add the shrimp 5 minutes before you sit down to eat. It seems like a lot of ingredients but the whole prep time is only 20 to 25 minutes. Then it cooks itself for about another 25 minutes. 1 lb. fresh or frozen deveined shrimp 1/2 […]

Scallops and Mushroom Polenta

January 31, 2012 by

3

I first had this dish at Erik Erickson’s restaurant on the pier at Ventura, California. I went home and recreated it as near as I could. It’s a deceptively easy elegant meal to make after a Kings win. You may also use regular polenta, just cook it and place in a cake pan. Let cool and slice […]

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